Cooking Classes
Cooking Class For 2 (21+)
Menu:
Creamy Mushroom & Brie Dip with Crackers
Creamy mushroom dip with shiitake, button and oyster mushrooms, garlic, bell peppers and brie cheese, served with French bread slices.
Spring Salad
Fresh, crisp pea pods, shredded carrots, sweet pickled radishes and toasted sunflower seeds with honey poppyseed vinaigrette.
Chili Glazed Shrimp Skewers With Coconut Rice
Grilled jumbo shrimp, pineapple, bell peppers and onions, glazed with an agave, lime and chili syrup over rice cooked in coconut milk with cilantro and toasted coconut.
Flambeed berries with Grand Marnier Cheesecake
House-made grand marnier cheesecake with an almond graham cracker crust topped with a flaming fresh berry sauce.
Registration deadline: April 24th
Site: Chemung Hills Banquet Center, 3125 Golf Club Rd.
Cost: $70 Resident / $80 Non-Resident
Thursday, April 25th
6pm-8pm
Teen Cooking 101
Learn to cook a variety of different cuisines in our Teen Cooking 101 Series! Each week we’ll be tackling a different style of food from around the world.
Site: Chemung Hills Golf Club & Banquet Center, 3125 Golf Club Rd.
Cost: $35 (Resident) / $45 (Non-Resident)
CHINESE
Saturday, June 6th
6:00pm-7:00pm
MEXICAN
Saturday, June 20th
6:00pm-7:00pm
POLISH
Saturday, July 11th
6:00pm-7:00pm
MEDITERRANEAN
Saturday, July 18th
6:00pm-7:00pm
THAI
Saturday, August 1st
6:00pm-7:00pm
SOUTHERN BBQ
Saturday, August 15th
6:00pm-7:00pm